Sunday menu Chicken stew, herb potato, pumpkin and parsnip stock

6/5/6 min. / 800 watt

This is how it is done

Chicken cut into cubes, dice the mushrooms, chop the herbs and put them in a bowl.

5 min./800 watt - SLIDER on STEAM position

Prepare the herb cream mixture

Pour the herb and cream mixture over the chicken and repeat the...

1 min./800 watt - SLIDER to STEAM position into the wave. 

Potatoes and herbs (without water) into a bowl or glass. Season.

4 min./800 watt - SLIDER on STEAM position into the wave. 

After cooking, set SLIDER to STORE and keep warm.

Pumpkin Parsnip Stock

Dice all the ingredients and place in the PowerBag. 

5 min./800 watt - SLIDER on STEAM position "steam pressure steaming".

Add the seasoned cream mixture and mix briefly with a hand blender.

Leave to infuse for 1 - 2 minutes.

Arrange the components (if no one has degustated them beforehand) and enjoy a heavenly Sunday menu. 

freshflash - thanks to frank

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